- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 45
Total Time : 60
Ingredients
Serves 5
sugar 2 cups
all-purpose flour 1-3/4 cups
Cocoa 3/4 cups
baking soda 2 tsp
baking powder 1 tsp
salt 1 tsp
eggs 2 nos
buttermilk 1 cups
strong black coffee 1 cups
vegetable oil 1/2 cups
vanilla extract 1 tsp
Directions
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
Stir Together Sugar, Flour, Cocoa, Baking Soda, Baking Powder And Salt In Large Bowl.
Add Eggs, Buttermilk, Coffee, Oil And Vanilla; Beat On Medium Speed Of Mixer 2 Minutes (Batter Will Be Thin).
Pour Batter Evenly Into Prepared Pans. Bake 30 To 35 Minutes For Round Pans, 35 To 40 Minutes For Rectangular Pan Or Until Wooden Pick Inserted In Center Comes Out Clean.
Cool 10 Minutes; Remove From Pans To Wire Racks. Cool Completely. Frost As Desired.
NOTES: To Sour Milk: Use 1 Tablespoon White Vinegar Plus Milk To Equal 1 Cup.
Latha
17 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
