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Red velvet with butter cream

Red velvet with butter cream


Cooking Time

Preparation Time : 30

Cook Time : 50

Total Time : 80


Serves 5

  • sugar 300 gms

  • Egg 3 nos

  • vanilla 1 bowls

  • Flour 340 gms

  • cocoa powder 1 tbsp

  • salt 1 pinch

  • bicarbonate of soda 1 tsp

  • baking powder 2 tsp

  • oil 300 ml

  • buttermilk 280 ml


  • 01

    Lay out the baking pan with parchment paper.

  • 02

    Beat The Eggs With Sugar And Vanilla Sugar Until Very Frothy. Add The Red Paste Color.

  • 03

    In A Bowl, Mix The Buttermilk With Oil Until Homogeneous.

  • 04

    In A Second Bowl, Mix The Remaining, Dry Ingredients (Flour, Cocoa, Salt, Baking Soda And Baking Soda).

  • 05

    Add The Contents Of The Bowls One After The Other To The Egg Mixture.

  • 06

    Start And Finish With The Dry Ingredients. In Between, Keep Mixing Until Homogeneous.

  • 07

    The Color Of The Dough Must Not Be Faintly Red Or Pink. She Must Be Claret. If That's Not The Case, You're Adding A Little More Color.

  • 08

    This Amount Is Enough For A Round 26er Baking Pan. Then You Can Cut The Finished Soil Three Times.

  • 09

    Baking Time 50 Min. At 180 Degrees. Or 2 Small Round 18s Bakeware.

  • 10

    These Can Also Be Cut Once Each. Baking Time 40 Min. At The End Of The Baking Time Always Make A Chopstick Test.

  • 11

    Depending On The Oven Lengthens Or Shortens The Baking Time. Cut Only After Complete Cooling And Continue To Use.



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