Chocolate Fudge

Copy Icon
Twitter Icon
Chocolate Fudge


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 5
  • 3 cups chocolate chips

  • 1 cups sweetened condensed milk

  • 1 cups chopped nuts, toasted

  • 1/2 cups dried fruit


  • Grease 8x8 inch square baking pan with nonstick cooking spray. Set aside.
  • In Large Microwave Safe Bowl, Combine Chocolate Chips And Sweetened Condensed Milk.
  • Microwave On High In 30 Second Intervals Or Until The Chocolate Is Completely Melted And Smooth.
  • Stir To Make Sure Everything Is Combined Because The Chocolate Chips Will Continue To Melt As You Stir.
  • Add The Nuts And Optional Dried Fruit To The Chocolate And Stir To Combine The Mixture.
  • Pour The Fudge Mixture Into The Baking Pan And Lightly Press To Evenly Flatten The Fudge And To Press Into The Edges Of Pan
  • To Make Sure Chocolate Fills The Corners. Sprinkle Sea Salt On Top.
  • Chill The Fudge For About 2-3 Hours Or Until The Fudge Is Cooled And Solid Enough To Be Removed From The Pan.
  • Once The Fudge Is Cooled, Remove From The Pan And Cut Into Bite Sized Pieces.