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CARAMALIZED CAKE

CARAMALIZED CAKE

Cooking Time

Preparation Time : 25

Cook Time : 35

Total Time : 60

Ingredients

Serves 4

  • All purpose flour 100 gms

  • Sugar powder 100 gms

  • Sugar 125 gms

  • Butter 150 gms

  • Eggs 2 nos

  • Baking powder 1 tsp

  • Milk 2 tbsp

  • Cashew nuts 150 gms

  • Almonds 150 gms

  • Raisins 150 gms

  • Lemon juice 1 tbsp

  • Vanilla essence 1 tsp

  • Sweet spices powder 1 pinch

Directions

  • 01

    Heat sugar in a pan Stir evenly till sugar caramelize it

  • 02

    Add milk,lemon juice and one tbsp lemon juice

  • 03

    Now caramalized color is ready

  • 04

    Take a plate add cashew nuts,almonds,raisins and one tbsp all purpose flour and mix well.

  • 05

    Sieve the flour and baking powder.

  • 06

    Take a bowl add sugar powder,butter and egg and mix well.

  • 07

    Mix until creamy and fluffy Add all purpose flour and baking powder.

  • 08

    Add vanilla essence. and mix well. Add dry fruits and mix well

  • 09

    Now add caramalized color,sweet spices powder and mix well

  • 10

    Pour the batter into the baking dish.

  • 11

    Preheat oven for 180.c

  • 12

    Bake for 35 mins in the preheated oven.

  • 13

    Now the delicious rich fruit cake is ready to eat.

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