Add water ,olive oil,Red Velvet cake mix to a Bowl and mix at Slow Speed for 2 minutes.
Scrape The Sides And Centre Of Bowl To Facilitate Even Mixing.
Mix Further At Medium Speed For 2 Minutes.
Add Crushed Unibic Chocolate Ripple Cookies.
Pour The Batter In Paper Cups
Bake At 170 Degree For 30-35 Minutes.
Cool The Cup Cakes On A Wire Rack.Lets Cool Completely Before Frosting.
Cream Cheese Frosting: In The Bowl Beat The Cream Cheese Untill Smooth
Add Vanilla Extract.
Add Icing Sugar And Beat Untill Smooth.
Add Whipped Cream And Whipped Until The Frosting Is Thick Enough To Pipe.
Decorate With Unibic Chocolate Ripple Cookies.
