Chocolate Mint Glacier Cookies

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Chocolate Mint Glacier Cookies


Cooking Time

Preparation Time :30 Min

Cook Time : 11 Min

Total Time : 41 Min


Serves : 24
  • 1 1/2 cups flour

  • 2/3 cups cocoa powder

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cups unsalted butter

  • 3/4 cups sugar

  • 1/2 cups brown sugar

  • 3 nos eggs

  • 1 tsp peppermint extract

  • 1 1/2 cups powdered sugar,sifted


  • Preheat oven to 350°F / 175°C
  • In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
  • Using a hand mixer, cream together both sugar and butter for 1 minute. Add and incorporated one egg at a time into the mixture then add peppermint.
  • Turn hand mixer on low and slowly add in the flour mixture until a sticky dough is formed.
  • Chill in freezer for 10 minutes.
  • Sift powdered sugar into a bowl and add a heaping teaspoon sized ball of dough, rolling to lightly coat in sugar so you are able to roll it between your palm without sticking. Once you have rolled it into a ball, roll back through the powdered sugar to coat more heavily.
  • Line a baking sheet with parchment paper and placed 12 coated dough balls on each.
  • Cook, one sheet at a time, for 11 minutes.
  • Cool for 5 minutes before transferring to a wire rack to cool completely.