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Banana & Chocolate Cupcakes

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Banana & Chocolate Cupcakes

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 12
  • 1 cups flour
  • 1 cups white sugar
  • 1/3 cups cocoa powder
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 nos egg
  • 1/2 cups mashed banana
  • 1/2 cups warm water
  • 1/4 cups oil
  • 1/4 cups milk
  • 3/4 tsp vanilla extract/essence
  • 1/2 cups butter cream frosting,unsalted butter
  • 2 cups icing sugar
  • 1 tsp vanilla extract
  • 1 tbsp cream
  • 1/8 tsp yellow food color (gel color)

Directions

  • Silver the flour, cocoa powder,baking powder , baking soda, salt together. Keep aside. Mix sugar to this as well
  • Whisk the egg, mashed banana, water, milk, oil and vanilla extract together. Fold in the dry ingredients to the wet mixture.
  • Line the muffin tray with cupcake liners. Fill every cup to 3/4 th amount. Bake at 180℃ in a preheated oven for 20 minutes.
  • Whisk butter until fluffy. Add the icing sugar and whisk further.
  • Add the vanilla extract and cream, whisk further until piping consistency is achieved.
  • Add the yellow colour and give it a mix. Pour this into a piping bag, pipe the cupcakes.
Sreemoyee Bhattacharjee

Sreemoyee Bhattacharjee

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#Tags

European Cupcakes Christmas Non-vegetarian Winter Sweet Baking All purpose flour-Maida Sugar Bananas Finger Food Served Cold For Large Groups less than 60 Mins Less than or equal to 10 Less than or equal to 15