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Rose Cake

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Rose Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 cups maida
  • 1/2 cups powdered sugar
  • 1/2 cups milk
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tbsp rooh afja syrup
  • 1 tsp rose water
  • 1 tbsp lemon juice
  • 2 tbsp oil
  • 1 tsp kaju
  • 1 tsp raisin
  • 1/2 tsp cardamom powder

Directions

  • Seive all dry ingredients, keep aside.
  • Mix all liquid ingredients properly.
  • Then mix both.
  • Grease a microwave safe dish and pour the better.
  • Set it in the microwave for 5 minutes on high.
  • Your cake is ready.
  • Cut it into pieces and serve it.
Neelima Rani

Neelima Rani

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#Tags

Cake Christmas All purpose flour-Maida Sugar Milk Birthday Kitty Party Fall Winter Spring Easter Halloween New Year's Super Bowl Thanksgiving Valentine's Day Holi Raksha Bandhan Potluck Sweet Finger Food Served Hot For Large Groups Microwave less than 15 Mins Less than or equal to 10 steps Less than or equal to 15 min Vegetarian