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Chocolate brownie with mirror glaze on top copy

Chocolate brownie with mirror glaze on top copy

Cooking Time

Preparation Time : 30

Cook Time : 50

Total Time : 80


Serves 6

  • gelatin 1 tbsp

  • water 1/4 cups

  • Glucose 1/2 cups

  • water 1/3 cups

  • Sugar 1/3 cups

  • Condensed Milk 1/2 cups

  • White Chocolate 150 gms


  • 01

    Have all your ingredients ready so you do not leave out anything Pour 1/4 cup into the gelatin .

  • 02

    Let Bloom/ Soak In A Heavy Based Sauce Pan – Add Glucose, Sugar, Condensed Milk And Remaining Water Let Come To A Boil On Low To Medium Heat.

  • 03

    Once All The Sugar Has Dissolved – And The Mixture Has Come To A Nice Slow Boil. Take It Off The Heat.

  • 04

    Let Rest For A Minute Before You Add The White Chocolate.

  • 05

    The Heat In The Mixture Should Be Enough To Melt The White Chocolate.

  • 06

    Next Add In The Soaked/Bloomed Gelatin – Let It Melt If You Want Strain The Mixture To Remove Any Undissolved Gelatin Or Not Melted Chocolate.

  • 07

    Divide Glaze For A Second Color If You Need. Color Glaze And Let Come To Room Temperature.



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