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Red Velvet

Red Velvet

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 3

  • all-purpose flour 2 cups

  • baking soda 1 tsp

  • baking powder 1 tsp

  • salt 1 tsp

  • unsweetened, cocoa powder 2 tbsp

  • sugar 2 cups

  • vegetable oil or canola 1 cups

  • eggs 2 nos

  • buttermilk 1 cups

  • vanilla extract 2 tsp

  • red food coloring 1 ounces

  • plain hot coffee, prepared 1/2 cups

  • white distilled vinegar 1 tsp


  • 01

    Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set Aside.

  • 02

    In A Medium Bowl, Whisk Together Flour, Baking Soda, Baking Powder, Cocoa Powder, And Salt. Set Aside.

  • 03

    In A Large Bowl, Combine The Sugar And Vegetable Oil. Mix In The Eggs, Buttermilk, Vanilla And Red Food Coloring Until Combined.

  • 04

    Stir In The Coffee And White Vinegar.

  • 05

    Combine The Wet Ingredients With The Dry Ingredients A Little At A Time, Mixing After Each Addition, Just Until Combined. (Batter Will Be Thin) Pour The Batter Evenly Into Each Pan.

  • 06

    Bake In The Middle Rack For 30-40 Minutes Or Until A Toothpick Inserted In Center Comes Out With Moist Crumbs Clinging To It.

  • 07

    Do Not Over Bake As The Cake Will Continue To Cook As It Cools.

  • 08

    Let Pans Cool On A Cooling Rack Until The Pans Are Warm To The Touch.

  • 09

    Slide A Knife Or Offset Spatula Around The Inside Of The Pans To Loosen The Cake From The Pan.

  • 10

    Gently Remove The Cakes From The Pan And Let Them Finish Cooling. (The Warm Cake Will Be Very Delicate)

  • 11

    Frost The Cake With Cream Cheese Frosting When The Cakes Have Cooled Completely.



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