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Rich chocolate cake

Rich chocolate cake

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90


Serves 10

  • milk chocolate 60 gms

  • eggs 2 nos

  • self-raising flour 150 gms

  • cocoa powder 1 gms

  • milk chocolate chunks 100 gms

  • plain chocolate 60 gms

  • butter 125 gms

  • caster sugar 150 gms

  • full fat milk 60 gms

  • double cream 250 ml

  • milk chocolate 150 gms

  • plain chocolate 150 gms


  • 01

    Put the butter and sugar in a large bowl and mix well to combine, then beat in the egg Yolks

  • 02

    Pour In The Melted Chocolate And Mix Together. Then Sift The Flour And Cocoa Powder A Little At A Time And Mix Well.

  • 03

    Put Chocolate In Heatproof Bowl And Set Over A Pan Of Simmering Water.Stirring Occasionally, Keep Aside.

  • 04

    Stir In The Milk, A Little At A Time, To Loosen The Mixture In A Clean, Grease-Free Bowl Whisk The Egg WHITES Until Stiff Then Fold Into The Chocolate Mixture, About A Quarter At A Time.

  • 05

    Spoon The Cake Mixture Into The Prepared Tin And Bake In The Preheated Oven For About 45 Minutes, Until A Skewer Inserted In The Center Comes Out Clean

  • 06

    Remove From The Oven And Turn Out On To A Wire Rack And Allow To Cool Completely.

  • 07

    For The Frosting Heat The Cream In A Sauce Pan Until Almost Boiling.

  • 08

    Put The Chocolate In A Heat Proof Bowl And Pour The Hot Cream Over The Chocolate And Stir Until Melted.

  • 09

    Leave To Cool And Thicken For About 15-20 Minutes, Then Spread Over The Cake, Smoothing It Over The Top And Sides.



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