To Make Frosting:Cream butter until smooth
Add icing sugar and beat until light and fluffy
Now divide the butter Frosting into 1/2,1/4 and 2/4 portion....mix melted chocolate with one 1/2portion.
mix red colour with another 1/2portion and keep aside.
To Make Cake:Heat oven to 350 degrees F or 180 degreeC
Grease butter two 8 inch round cake pans.
Sprinkle with flour, and tap out the excess; set aside.
In a medium bowl, whisk cake flour, baking powder and baking soda ....set aside.
In the bowl combine the sugar and oil, and beat until well combined. Add eggs, one at a time, beating well after each addition.
Add vanilla and milk and beat until well combined. Add flour mixture slowly scraping the sides of the bowl with a spatula as needed.
Evenly divide batter between two portion...Mix Cocoa powder with one portion and red food coloring with another portion.
First pour the Chocolate Batter into the pan ..afterthat pour red colour batter on the top of the Chocolate Batter.
Bake for 40 minutes or until a toothpick inserted comes out clean
Remove from oven and let cool for 30 minutes if you want to decorate the cake with Frosting..
Spread the white butter frosting icing on the cake..use a spoon to place some icing on the top of cake...spread it evenly with butter knife..Create a smoother layer of icing by dipping the knife into warm water.
Shaking off the excess drops..and using it smooth out the icing
Put the cake in the fridge to give the icing to completely set...after 20 minutes...after that take it out from fridge and spread chocolate icing with tha same process
Again put the cake ...after 20 minutes. ...take it out. ..and spread the red food colour frosting ....then decorate with cherries. .and serve..
