Pineapple Up Side Down Cake

Pineapple Up Side Down Cake

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 6

  • INGREDIENTS FOR TOPPING : unsalted butter, melted 1/4 cups

  • light brown sugar 1/2 cups

  • Sliiced pineapple 6 nos

  • cherries 10-12 nos

  • INGREDIENTS FOR CAKE : all-purpose flour 1 cups

  • baking powder 1 1/2 tsp

  • baking soda 1/4 tsp

  • unsalted butter, melted 1/2 cups

  • granulated sugar 3/4 cups

  • egg, room temperature preferred 2 nos

  • milk at room temperature 1/4 cups

  • pineapple juice (reserved from the canned pineapple or use fresh) 1/4 cups

  • vanilla extract 1 tbsp

Directions

  • 01

    Preheat oven to 180 C degrees for 10 minutes.

  • 02

    Place 1/4 cup of melted butter into a 8 inch round cake pan dish . Make sure it is a deep pan.

  • 03

    Sprinkle with 1/2 cup of brown sugar.

  • 04

    Top with pineapple slices and arrange cherries between the pineapple slices.

  • 05

    In a medium bowl, mix together flour, baking powder, baking soda.

  • 06

    In a large microwave-safe bowl, melt butter in the microwave. Add sugars..Whisk iuntil mixture becomes creamy

  • 07

    Whisk in egg,milk, pineapple juice, and vanilla extract until combined.

  • 08

    Slowly mix in dry ingredients until no lumps remain. Batter will be thick.

  • 09

    Pour/spoon batter into prepared pan. Bake for at 40-45 minutes or until toothpick inserted in center comes out clean..Allow to cool for 10 minutes.

  • 10

    Place heatproof serving plate upside down onto pan, turn plate and pan over.

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