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chocolate brownie with butter cream

chocolate brownie with butter cream

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 4

  • sugar 2 cups

  • all-purpose flour 1.75 cups

  • Cocoa 3/4 cups

  • baking powder 1.5 tsp

  • baking soda 1.5 tsp

  • salt 1 tsp

  • eggs 2 nos

  • milk 1 cups

  • vegetable oil 1/2 cups

  • vanilla extract 2 tsp

  • boiling water 1 cups

  • butter (room temperature) 1 cups

  • pure vanilla extract 1 tsp

  • powdered sugar 450 gms

  • milk 3 tsp

Directions

  • 01

    Chocolate frosting (recipe follows) Heat oven to 350°F.

  • 02

    Grease And Flour Two 9-Inch Round Baking Pans. Stir Together Sugar, Flour, Cocoa, Baking Powder, Baking Soda And Salt In Large Bowl.

  • 03

    Add Eggs, Milk, Oil And Vanilla; Beat On Medium Speed Of Mixer 2 Minutes.

  • 04

    Stir In Boiling Water (Batter Will Be Thin). Pour Batter Into Prepared Pans.

  • 05

    Line Muffin Cups (2-1/2 Inches In Diameter) With Paper Bake Cups.

  • 06

    Heat Oven To 350°F. Fill Cups 2/3 Full With Batter. Bake 22 To 25 Minutes.

  • 07

    Cool Completely. Frost. About 30 Cupcakes.

  • 08

    Easy Buttercream Frosting 1 Cup (2 Sticks) Butter (Room Temperature) 1 Teaspoon Pure Vanilla Extract 1 Lb. Powdered Sugar 1-3 Teaspoons Milk

  • 09

    Using A Mixer, Cream Softened Butter And Vanilla Until Smooth.

  • 10

    Add Sugar Gradually, Allowing Butter And Sugar To Cream Together Before Adding More.

  • 11

    If You Want Your Frosting A Little Creamier, Add A Teaspoon Of Milk At A Time And Beat On High Until You Get The Right Texture.

  • 12

    Then, Just Use Icing Colors To Tint The Frosting The Color Of Your Choice. This Is Usually Just Enough For A 2-Layer Cake, So I Would Recommend Doubling This For A Three-Layer.

Review

5

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