chocolate brownie with butter cream

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chocolate brownie with butter cream

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 4
  • 2 cups sugar


  • 1.75 cups all-purpose flour


  • 3/4 cups cocoa


  • 1.5 tsp baking powder


  • 1.5 tsp baking soda


  • 1 tsp salt


  • 2 nos eggs


  • 1 cups milk


  • 1/2 cups vegetable oil


  • 2 tsp vanilla extract


  • 1 cups boiling water


  • 1 cups butter (room temperature)


  • 1 tsp pure vanilla extract


  • 450 gms powdered sugar


  • 3 tsp milk

Directions

  • Chocolate frosting (recipe follows) Heat oven to 350°F.
  • Grease And Flour Two 9-Inch Round Baking Pans. Stir Together Sugar, Flour, Cocoa, Baking Powder, Baking Soda And Salt In Large Bowl.
  • Add Eggs, Milk, Oil And Vanilla; Beat On Medium Speed Of Mixer 2 Minutes.
  • Stir In Boiling Water (Batter Will Be Thin). Pour Batter Into Prepared Pans.
  • Line Muffin Cups (2-1/2 Inches In Diameter) With Paper Bake Cups.
  • Heat Oven To 350°F. Fill Cups 2/3 Full With Batter. Bake 22 To 25 Minutes.
  • Cool Completely. Frost. About 30 Cupcakes.
  • Easy Buttercream Frosting 1 Cup (2 Sticks) Butter (Room Temperature) 1 Teaspoon Pure Vanilla Extract 1 Lb. Powdered Sugar 1-3 Teaspoons Milk
  • Using A Mixer, Cream Softened Butter And Vanilla Until Smooth.
  • Add Sugar Gradually, Allowing Butter And Sugar To Cream Together Before Adding More.
  • If You Want Your Frosting A Little Creamier, Add A Teaspoon Of Milk At A Time And Beat On High Until You Get The Right Texture.
  • Then, Just Use Icing Colors To Tint The Frosting The Color Of Your Choice. This Is Usually Just Enough For A 2-Layer Cake, So I Would Recommend Doubling This For A Three-Layer.