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Christmas Special Chocolate Cake

Christmas Special Chocolate Cake


Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50


Serves 8

  • All Purpose flour 1 cups

  • Baking powder 1.5 tsp

  • Baking soda 1/2 tbsp

  • Unsweetened Cocoa Powder 8 tsp

  • Granuled Sugar 3/4 cups

  • Eggs (Vegeterian people can add 1/3 cup beaten Yogurt instead of using eggs) 2 nos

  • Milk 1/2 cups

  • Vegetable Oil 1/2 cups

  • Vanilla Essence 2 tsp

  • Chopped Dry Fruits (Black Current, Almond, Cashew, Raisin) 1/2 cups


  • 01

    Preheat the oven to 180 degree c for 10 minutes.grease the cake tin with vegetable Oil.

  • 02

    In a large bowl add together all purpose flour, Baking powder, Baking soda and Cocoa powder. Dry fruits.mix well.

  • 03

    Take another big bowl, add Sugar, Vegetable oil, Vanilla essence. Eggs or beaten Yogurt, Milk.mix them very well until become a creamy texture.

  • 04

    Pour the batter into the flour mixture slowly.mix them very well until the dry and wet ingredients are well combined.

  • 05

    Pour the batter in the greased pan.tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.

  • 06

    Bake for about 40 minutes.or insert a toothpick.if inserted toothpick comes out clean.then your cake is ready.



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