To Make Frosting:beat cream cheese, sour cream and confectioners’ sugar with an electric mixer or manual mixer until smooth.
Refrigerate the frosting until very cold, about 2 hours.
To Make Cup Cake: Preheat oven to 350 degree F or 180 degree C.
Line 12 muffin cups with paper liners.
In a bowl,add all purpose flour, baking powder, baking soda and Cocoa powder. ..mix them well.
Take another big bowl, add Sugar, Vegetable oil, Vanilla essence. Eggs or beaten Yogurt, Milk...mix them very well until become a creamy texture.
Pour the batter into the flour mixture slowly. ..mix them very well until the dry and wet ingredients are well combined.
Fold in chopped cherries until just combined.
Divide the batter among the prepared cups (they will be full).
Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Transfer to a wire rack and let cool completely.
To Garnish:Spread the frosting on the cooled cupcakes,sprinkle chopped chocolate and decorate with a cherry on top.
