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Chocolate cake with ganache

Chocolate cake with ganache

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 4

  • Eggs 6 nos

  • Semi-sweet chocolate chips 1 1/2 cups

  • Heavy Cream 1/2 cups

  • Semi sweet baking chocolate 16 ounces

  • Unsalted butter 16 tbsp

  • Chocolate Ganache 1 cups

Directions

  • 01

    Adjust an oven rack to the lower-middle position and heat the oven to 325 degrees.

  • 02

    Line The Bottom Of An 8 Or 9-Inch Springform Pan With Parchment Paper. Liberally Grease The Sides Of The Pan.

  • 03

    Wrap The Outside Of The Springform Pan With 2 Sheets Of Aluminum Foil. (This Helps To Keep The Water Out Of The Pan When Cooking)

  • 04

    In A Stand Mixer With The Whisk Attachment Beat Eggs On Hight Until Lighter In Color And Fluffy, About 5 Minutes.

  • 05

    Meanwhile Add Chocolate And Butter To A Medium Microwave Safe Bowl. Heat In 15 Second Intervals Until Fully Melted. Pour ? Of The Egg Foam Into The Chocolate Mixture And Stir Until Combined With A Rubber Spatula.

  • 06

    Do Not Over Mix. Mix In The Rest Of The Egg Foam And Vanilla Until Fully Incorporated.

  • 07

    Pour Batter Into The Prepared Pan. Place The Spring Form Pan Into A Larger Pan. I Used A Large Roasting Pan.

  • 08

    A Large Skillet With High Sides Would Also Work. Fill The Large Pan Half Way Up With Hot Water. Be Careful Not To Get Any Water Into The Cake.

  • 09

    Bake For 23-25 Minutes Or Until The Thermometer Reads 140 Degrees. Remove From The Water Bath And Place On A Wire Rack To Cool.

  • 10

    Transfer To The Refrigerator To Cool Completely. To Serve Heat A Sharp Knife Under Running Hot Water

  • 11

    Slice Cake Making Sure To Whip The Nice Off In Between Each Cut.

  • 12

    Cake Can Be Kept In The Refrigerator For Up To 4 Days Chocolate Ganache Add Chocolate Chips And Heavy Cream To A Medium Microwave Safe Bowl.

  • 13

    Heat In 15 Second Intervals Until Fully Melted. Allow The Ganache To Cool For About 2-3 Minutes.

  • 14

    Pour And Spread Ontop Of The Cake. Place Back Into The Fridge To Allow The Ganache To Set.

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