Vanilla Chocolate Layered Cake

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Vanilla Chocolate Layered Cake

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 20 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 5
  • 1.5 cups ingredients for vanilla batter : all purpose flour


  • 2-3 tbsp eggs (beaten yogurt)


  • 1 cups sugar(granuled)


  • 1/2 cups milk


  • 1.5 tsp baking powder


  • 1 tbsp vanilla essence


  • 1/2 tsp baking soda


  • 3/4 cups vegetable oil


  • 2 tbsp for the chocolate batter : cocoa powder


  • 1 tsp sugar


  • 2 tbsp milk


  • 1/2 tsp vanilla batter

Directions

  • Grease the 8 inch cake pan with butter or Vegetable oil.sprinkle some flour.
  • Preheat oven at 180 degree c or( 350 F).
  • Take a bowl.add flour, baking powder and baking soda.mix and set aside.
  • In another bowl mix the cocoa powder with milk and sugar.keep aside.
  • Take a bowl add butter, sugar.mix until creamy.add eggs or beaten Yogurt .
  • Add vanilla extract and milk.mix until a creamy texture.
  • Add flour mixture into this smoothie creamy mixture.
  • Remove 1/2 portion of batter and mix them with cocoa powder mixture.
  • Now take the greased pan.
  • To make the layers:Begin from the middle of the pan.take 4 tbsp of white batter then over it add 2 tbsp chocolate batter.repeat this steps until all batter has been used.
  • Bake for 40 minutes until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool for 15 minutes...then serve...