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Chocolate Cake with Ganache

Chocolate Cake with Ganache

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80


Serves 4

  • sugar 1 cups

  • eggs 8 nos

  • bittersweet dark chocolate 8 ounces

  • butter 1 cups

  • cocoa powder unsweetened 1 cups

  • bittersweet dark chocolate 4 ounces

  • butter(for ganache) 3 tbsp

  • vanilla extract 1/4 tsp

  • milk 1 tbsp

  • honey 1 tbsp


  • 01

    Preheat oven to 375 degrees F. Line the bottom of a spring form pan with parchment paper.

  • 02

    Spray The Sides Of The Pan And The Parchment Paper With Cooking Spray.

  • 03

    Melt The Chocolate And Butter In Saucepan Over Medium-Low Heat, Stirring To Fully Combine.

  • 04

    Add Eggs One At A Time Whisking Thoroughly Into Mixture Before Adding The Next Egg.

  • 05

    The Mixture Will Become Increasingly Thicker. Add Cocoa Powder In Quarter Cup Increments Until Combined.

  • 06

    Pour Mixture Into Prepared Pan. Bake For 35-40 Minutes For A 9 Inch Round Pan Or 25-30 Minutes For A 10 Inch Round Pan Or Until Cake Is Firm In The Center.

  • 07

    Cool For About 10 Minutes And Then Invert And Turn Onto A Plate, Removing The Sides Of The Pan.

  • 08

    Discard Parchment Paper. Top With Powdered Sugar, Berries Or Ganache Ganache Melt Butter And Chocolate In A Saucepan And Stir To Thoroughly Combine.

  • 09

    Stir In Remaining Ingredients. Set Aside To Cool Slightly. Pour Glaze Over Cake, Using A Spatula To Spread Over Top And Sides.



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