Red Velvet Cake Balls

Copy Icon
Twitter Icon
Red Velvet Cake Balls

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 50 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 40
  • 2 tbsp for red velvet cake :unsalted butter(for grease the cake pan)


  • 1 cups cake flour or maida(not self-rising)


  • 1 cups granulated sugar


  • 1/2 cups vegetable oil


  • 2 nos large eggs (vegeterian people can use 1/4cup beaten yoghurt)


  • 3-4 drop red food colouring


  • 1 tsp vanilla essence


  • 1/2 cups milk(room temperature)


  • 1/2 tsp baking soda


  • 1 1/2 tsp baking powder


  • 1 nos for making red velvet cake balls :red velvet cake


  • 1/2 cups cream cheese


  • 1/2 cups butter (softened )


  • 2-3 drop vanilla essence


  • 3/4 cups powdered sugar or icing sugar


  • 1 cups cooking chocolate(i don't have dark chocolate so i used pink chocolate, if you want you can use dark chocolate )


  • 1/2 cups colourfull sprinkles(optional)

Directions

  • To Make RED VELVET CAKE:Heat oven to 350 degrees F or 180 degreeC.
  • Grease butter the cake pan.
  • In a medium bowl, whisk cake flour, baking powder and baking soda ....set aside.
  • In another bowl combine the sugar and oil, and beat until well combined. Add eggs, one at a time, beating well after each addition.
  • Add vanilla and milk and beat until well combined. Add flour mixture slowly scraping the sides of the bowl with a spatula as needed.
  • Mix red food colur with the batter.
  • Pour the batter into greased cake pan.
  • Tap the pan .
  • Bake for 25 to 30 minutes or until a toothpick inserted comes out clean
  • Remove from oven and let cool for 30 minutes. please do not skip this step because the cake needs to be cool.
  • To Make RED VELVET CAKE BALLS:Remove cream cheese from fridge.
  • In a medium bowl pour the cream cheese, butter,sugar and vanilla. Mix with whisk for 2-3 minutes until the mixture begins to solidify and does not have any more lumps. Set aside.
  • Crumb the cooled cake into tiny pieces . Pour the cream cheese butter mixture on the crumb cake and mix together with a spoon or spatula until everything is well combined.
  • Line a tray with wax paper or or foil. With a spoon take small portion of mixture and make 1 inch balls by hand.
  • After all the balls are formed,cover the tray with plastic wrap and place in the freezer for 15 minutes.
  • While the balls are in the freezer melt the chocolate in the microwave in 30 second increments, stirring between increments, until smooth.
  • Remove the balls from the freezer and dip each ball into the chocolate mixture and place on pan.
  • Spread sprinkles on top of the cake balls and keep them in refrigerator for 30 minutes
  • After that take out from refrigerator and enjoy.