Beat eggs or milk and melted butter together until light .
Beat in castor sugar.
Add the vanilla.
Add the cocoa and flour.mix on low speed into mixer.can beat with hand also Grease the Microwave safe dish with butter
Pour the mixture into a microwave safe dish (8 x8 or a round cake pan -)- your microwave time will depend on what you use).
Microwave on high for 3 minutes.
Not let the center get totally dry or it will be overcooked.
It finishes cooking as it cools.
Remove from the oven and let rest for 3 minutes before cutting and eating.
You can frost if you like, but I prefer chocolate brownie with Vanilla Ice cream.
Cut Brownie..and serve topped with Vanilla Ice cream.
A few tips for the brownie.
don’t over mix the batter. The more you mix, the more gluten will form, the more it will taste like rubber.
don’t over bake . Again with the rubber thing…..not good when we’re talking about brownies.
