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Preparation Time : 5
Cook Time : 40
Total Time : 45
Dry Ingredients : Refined Flour 1 1/2 cups
Cocoa Powder 1/2 cups
Powder Sugar 1 1/2 cups
Baking Powder 1 tsp
Bakingsoda 1 tsp
Salt 1/2 tsp
Wet Ingredients:Milk 1 cups
Oil 1/2 cups
Lemon Juice 2 tbsp
Vanilla Essence 2 tsp
Dryfruits 1 cups
take a milk add lemon keep aside for 5 minute.
Add refined flour, powder sugar, baking powder, baking soda, salt in other mixing bowl.
Now you can see that milk is bubbling add oil in it and mix well.
Now add vanilla essence and mix it.
Now at dry ingredients into wet ingredients slowly and Beat well mix properly.
Add half cup of dry fruit in that cake mixture and mix it.
Now grease the mould with Butter and maida and add half cup of dry fruit on the bottom of the mould.
Preheat the oven at 180 degrees for 10 minutes.
Pour the cake mixture grease mould.
Now make it at 180 degree for 40 minutes.
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