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VEGAN (AQUAFABA) VANILLA SPONGE CAKE

VEGAN (AQUAFABA) VANILLA SPONGE CAKE

Cooking Time

Preparation Time : 600

Cook Time : 60

Total Time : 660

Ingredients

Serves 4

  • For 1 small cake (6 inch tin):Chickpea 2 cups

  • Water 5 cups

  • All Purpose Flour 325 gms

  • Whole Wheat Flour 325 gms

  • Castor Sugar 375 gms

  • Cream of Tartar 1/2 tsp

  • Oil 1 tbsp

  • Vanilla Essence 1/2 tsp

  • Baking Powder 1/2 tsp

  • Baking Soda 1/2 tsp

  • Aquafaba (chicpea +water) 1/2 cups

  • Icing sugar 1 tbsp

  • Strawberries 8 nos

Directions

  • 01

    Soak chickpea overnight by washing thrice. Boil with 5 cups of water and pressure cook for 20 minutes.

  • 02

    Strain water and keep it aside.. This is aquafaba (chicpea water). Boil this water for few minutes till it reduces in quantity. Slimy consistency is the perfect consistency.

  • 03

    Let it cool. Whisk it in an electric beater for 15 minutes till it comes frothy. Add sugar thrice in equal intervals.

  • 04

    When it becomes soft peak consistency add all the sifted dry ingredients and fold in a spatula. Add vanilla essence and mix gently.

  • 05

    Preheat oven to 180 degree and grease the tin well. Pour the batter and bake it for 30 minutes. Check by piercing with a skewer. It has to come clean. It's done.

  • 06

    Let it cool. Sprinkle icing sugar with strainer and decorate with strawberries.

  • 07

    Perfect cake is ready for vegans.

  • 08

    Vegans too can eat beautiful vanilla spongy cake on any occasion like Christmas or New year...

Review

5.0

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