Close Button

Red Velevet AngryBird Cake Decorated With Red Italian Meringue Buttercream

Red Velevet AngryBird Cake Decorated With Red Italian Meringue Buttercream

Cooking Time

Preparation Time : 180

Cook Time : 30

Total Time : 210

Ingredients

Serves 5

  • Flour 1 cups

  • Sugar 1 cups

  • Cocoa Powder 1 tbsp

  • Baking Powder 1/2 tsp

  • Butter 1/2 cups

  • Milk 1/2 cups

  • Red Food Color 30 gms

  • Egg 1 nos

Directions

  • 01

    Mix all eet ingredients along with sugar.

  • 02

    Beat Well. Add All Dry Ingredients To The Wet Mixture.

  • 03

    Pour In To The Pan. Bake For 30min At 180°C

  • 04

    After Cooling Take It Out. Shape Accordingly.

  • 05

    Using Nozzle Add Italian Meringue Buttercream. Angrybird Cake Ready!!

Review

0

Please Login to comment

Link copied