Preheat oven to 180 degree.
Crush Biscuits Mix Melted Butter To Form Like Bread Crumbs.
Layer This Mixture In A Baking Tray. Keep In The Fridge For 10 Minutes.Bake In The Oven For 2 Minutes.
Using Electric Beater , Beat Cream Cheese With Icing Sugar Till Fluffy. Add Egg Yolks And Egg. Mix Well.
Add Yogurt And Cream. Mix Well Finally Add Cornflour And Lemon Rind.
Pour This Mixture Over Baked Biscuit Crumbs. Keep This Baking Tray In Another Tray With Water.
Then Bake Cake For 30 To 45 Minutes. Serve With Varities Of Berry.
