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METHI MATAR MALAI

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Bunch of fenugreek 1 nos

  • green peas 1/2 cups

  • Medium Onion 1 nos

  • Garlic Cloves 6-8 nos

  • Ginger Piece 1 inch

  • Green chiliies 2 nos

  • Poppy Seeds 1 tsp

  • Cashew nuts 6-8 nos

  • Salt 3/4 tsp

  • Sugar 1 tsp

  • Butter 2 tsp

  • Oil 1 tsp

  • Garam Masala 1 tsp

  • cumin powder 1 tsp

  • Cumin Seeds 1/2 tsp

  • Malai 1/4 cups

  • Milk 1/ cups

Directions

  • 01

    Remove the stems from methi n wash the leaves well. Now chop the fenugreek leaves finely. Sprinkle some salt and keep aside.

  • 02

    Blanch the green peas in boiling water for 7-8 minutes. Drain and wash with tap water. Set aside.

  • 03

    In a mixer jar, add roughly chopped onion, ginger, garlic, green chillies, cashewnuts and poppy seeds. Grind into a fine paste by adding some water.

  • 04

    Heat a wok. Add oil and butter. Add cumin seeds and let this crackle.

  • 05

    Now add the onion cashew paste. Cook till the oil leaves the masala.

  • 06

    Squeeze the methi leaves to remove the moisture from them. Add to the wok. Mix well. Cover the pan & let this cook completely

  • 07

    Add the blanched peas, garam masala powder and jeera powder

  • 08

    Add sugar & salt Mix well

  • 09

    Finally add the mil and fresh cream. Cook for 2-3 minutes and its done.

  • 10

    Serve hot with paratha or naan

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