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Preparation Time : 10
Cook Time : 5
Total Time : 15
Ground Marie Biscuit 1 cups
Ground Hide and Seed Biscuit 1 cups
Raisins 1/2 cups
Chopped Dates 1 cups
Ground Coconut 1/2 cups
Cinnamon Powder 1/3 tsp
Powdered Sugar for Sprinkle 1 tbsp
Take all the ingredients in food processor except powdered sugar and make soft dough.
Take mini bowl keep plastic paper inside the bowl, fill the dough n gently press to give a perfect shape.
Transfer cake to a plate and sprinkle powdered sugar on top of it.
Mini Christmas Pudding is ready to serve
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Saba Firoz Shaikh