Close Button

CHRISTMAS CAKE

CHRISTMAS CAKE

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • All Purpose Flour 1 cups

  • Powdered Sugar 1 cups

  • Milk Powder 1/2 cups

  • Baking Powder 1 tsp

  • Baking Soda 1/4 tsp

  • Milk 230 ml

  • Oil 1 tbsp

  • Vanilla Essence 1/2 tsp

Directions

  • 01

    Sieve flour and milk powder 3 times.

  • 02

    Take a bowl and add flour, powderd sugar,baking powder and baking soda and mix it well.

  • 03

    Now add milk powder to the mixture and mix it well again.

  • 04

    Now start adding milk to the mixture avoiding lumps and making a blended paste.

  • 05

    Once the batter is made add vanilla essence and mix it well. Then add oil to the batter and mix it well again.

  • 06

    Now Transfer half batter to another bowl and add red color to it and add green color to another half.

  • 07

    Now Transfer the batters one by one into the dusted and greased mould.

  • 08

    Transfer the mould into the preheated oven and bake for 30 minutes.

  • 09

    Your CHRISTMAS CAKE is ready, enjoy.

Review

0

Please Login to comment

Link copied