Close Button

Blast Of Flavours

Blast Of Flavours

Cooking Time

Preparation Time : 240

Cook Time : 60

Total Time : 300

Ingredients

Serves 20

  • For cake no.1:Sugar 1 cups

  • Coconut Milk 1/2 cups

  • Oil 1/4 cups

  • Flour 1 1/4 cups

  • Baking Powder 1 tsp

  • Baking Soda 1/4 tsp

  • Eggs 3 nos

  • For cake no.2: Butter 4 tbsp

  • Cream Cheese 4 tbsp

  • Milk 2 cups

  • Sugar 2 cups

  • Baking Powder 1 tbsp

  • Flour 2 cups

  • Baking Soda 1/4 tsp

  • For frostng no.1:coconut cream 2 tbsp

  • Chocolate spread and Whipped Cream 2 tbsp

  • For frosting no. 2:Avocado Puree 2 tbsp

  • Chocolate Spread and Whipped Cream 2 tbsp

  • For frosting no3:Condensed milk 4 tbsp

  • Strawberry Puree and Whipped Cream 4 tbsp

  • For frosting no.4 :Thick Mustard Milk 4 tbsp

  • Fruits,chopped and Whipped Cream 4 tbsp

Directions

  • 01

    For cake no.1take a 7 inch round pan.grease it and dust with flour.

  • 02

    For batter,mix wet ingredients in a mixer.Then add dry ingredients.mix well.

  • 03

    Bake 30 mins at 180 c

  • 04

    For cake no. 2 mix butter ,cream cheese sugar and warm milk .Then add dry ingredients.Mix well.

  • 05

    Bake at 180 c

  • 06

    Cut cake no.2 in 3 equal parts.spread sugar syrup.Add frosting no.3 and 4 in between.cover with whipped cream and refrigerate.

  • 07

    Cut cake no. 1 in 3 equal parts .spread sugar syrup.Add frosting no.1 and2.cover with whipped cream and refrigerate

  • 08

    Cover both the cakes with white fondant.keep smaller on top of bigger at the back. decorate with fondant roses in front.top of smaller cake decorated with paper quilling effect.

Review

0

Please Login to comment

Link copied