- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 240
Cook Time : 60
Total Time : 300
Ingredients
Serves 20
For cake no.1:Sugar 1 cups
Coconut Milk 1/2 cups
Oil 1/4 cups
Flour 1 1/4 cups
Baking Powder 1 tsp
Baking Soda 1/4 tsp
Eggs 3 nos
For cake no.2: Butter 4 tbsp
Cream Cheese 4 tbsp
Milk 2 cups
Sugar 2 cups
Baking Powder 1 tbsp
Flour 2 cups
Baking Soda 1/4 tsp
For frostng no.1:coconut cream 2 tbsp
Chocolate spread and Whipped Cream 2 tbsp
For frosting no. 2:Avocado Puree 2 tbsp
Chocolate Spread and Whipped Cream 2 tbsp
For frosting no3:Condensed milk 4 tbsp
Strawberry Puree and Whipped Cream 4 tbsp
For frosting no.4 :Thick Mustard Milk 4 tbsp
Fruits,chopped and Whipped Cream 4 tbsp
Directions
For cake no.1take a 7 inch round pan.grease it and dust with flour.
For batter,mix wet ingredients in a mixer.Then add dry ingredients.mix well.
Bake 30 mins at 180 c
For cake no. 2 mix butter ,cream cheese sugar and warm milk .Then add dry ingredients.Mix well.
Bake at 180 c
Cut cake no.2 in 3 equal parts.spread sugar syrup.Add frosting no.3 and 4 in between.cover with whipped cream and refrigerate.
Cut cake no. 1 in 3 equal parts .spread sugar syrup.Add frosting no.1 and2.cover with whipped cream and refrigerate
Cover both the cakes with white fondant.keep smaller on top of bigger at the back. decorate with fondant roses in front.top of smaller cake decorated with paper quilling effect.
Puja Singhal
7 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
