Blast Of Flavours

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Blast Of Flavours

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 5 Hr 0 Min

Ingredients

Serves : 20
  • 1 cups for cake no.1:sugar


  • 1/2 cups coconut milk


  • 1/4 cups oil


  • 1 1/4 cups flour


  • 1 tsp baking powder


  • 1/4 tsp baking soda


  • 3 nos eggs


  • 4 tbsp for cake no.2: butter


  • 4 tbsp cream cheese


  • 2 cups milk


  • 2 cups sugar


  • 1 tbsp baking powder


  • 2 cups flour


  • 1/4 tsp baking soda


  • 2 tbsp for frostng no.1:coconut cream


  • 2 tbsp chocolate spread and whipped cream


  • 2 tbsp for frosting no. 2:avocado puree


  • 2 tbsp chocolate spread and whipped cream


  • 4 tbsp for frosting no3:condensed milk


  • 4 tbsp strawberry puree and whipped cream


  • 4 tbsp for frosting no.4 :thick mustard milk


  • 4 tbsp fruits,chopped and whipped cream

Directions

  • For cake no.1take a 7 inch round pan.grease it and dust with flour.
  • For batter,mix wet ingredients in a mixer.Then add dry ingredients.mix well.
  • Bake 30 mins at 180 c
  • For cake no. 2 mix butter ,cream cheese sugar and warm milk .Then add dry ingredients.Mix well.
  • Bake at 180 c
  • Cut cake no.2 in 3 equal parts.spread sugar syrup.Add frosting no.3 and 4 in between.cover with whipped cream and refrigerate.
  • Cut cake no. 1 in 3 equal parts .spread sugar syrup.Add frosting no.1 and2.cover with whipped cream and refrigerate
  • Cover both the cakes with white fondant.keep smaller on top of bigger at the back. decorate with fondant roses in front.top of smaller cake decorated with paper quilling effect.