For cake no.1take a 7 inch round pan.grease it and dust with flour.
For batter,mix wet ingredients in a mixer.Then add dry ingredients.mix well.
Bake 30 mins at 180 c
For cake no. 2 mix butter ,cream cheese sugar and warm milk .Then add dry ingredients.Mix well.
Bake at 180 c
Cut cake no.2 in 3 equal parts.spread sugar syrup.Add frosting no.3 and 4 in between.cover with whipped cream and refrigerate.
Cut cake no. 1 in 3 equal parts .spread sugar syrup.Add frosting no.1 and2.cover with whipped cream and refrigerate
Cover both the cakes with white fondant.keep smaller on top of bigger at the back. decorate with fondant roses in front.top of smaller cake decorated with paper quilling effect.