Bisuit crumb browni frost cake

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Bisuit crumb browni frost cake

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • Flour 2 cups


  • Heavy Milk 3 cups


  • Melted Butter 1 cups


  • Baking Powder 1 tsp


  • Fridge Butter(for the icing cream) 1 nos


  • Cocoa Powder 1 tsp


  • Chocolate biscuit crumb sprinkle 2 cups


  • Vanilla Essence 2 tsp


  • Mlk 3 tsp


  • Icing sugar 3 cups


  • Red Cherries 8/10 nos

Directions

  • In a bowl,whisk melt butter and 1cup icing sugar and milk whisk it.add Flour,cocoa powder,baking powder,vanilla essence mix lightly.grease baking pan with oil.pour the cake batter in the baking pan.bake it 25mins in 180°.
  • Now make butter iceing cream-in a bowl take chill/unchill butter and icing sugar beat it slowly slowly add milk and icing sugar when it get foam now cream is ready.
  • Decorate the using butter icing cream apply and cover the cake with cream and sprinkle and set biscuits crumb.and nosel iceing cream bored and mzke rose design put red cherry on the rose.