Eggless sponge method :
Grease the cake tin.
preheat oven 160 degree.
Mix baking powder, baking soda,refined flour,sieve together twice.
Milkmaid , unsalted butter, vanilla extract,add water into the mixing bowl.
Add dry ingredients.
Beat the wire whisk until the mixture come together and there are no lumps.
Bake 50 -55 minutes.
Keep it a side allowed to cool .
Whipped cream (Topping cream)
Keep refrigerated till required.
Slice the sponge into two layers.
Sprinkle rasmalai milk sandwich together whipped cream and small pieces of rasmalai.
Cover the top with whipped cream.
Decorate with whipped cream and saffron rasmalai ,cherry
Cake sides cover with chopped pista.
Chilled at least 2 hrs.
Chilled serve.
