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Rasmalai Cake.

Rasmalai Cake.

Cooking Time

Preparation Time : 120

Cook Time : 55

Total Time : 175

Ingredients

Serves 25

  • Eggless sponge:Refined flour 250 gms

  • Baking power 2 tbsp

  • Baking soda 1 tbsp

  • Condensed milk 400 gms

  • Butter melted 100 gms

  • Water 175 ml

  • Sugar 3 tbsp

  • Vanilla extract 3 ml

  • For Assemble Cake:Rasmalai milk ( Sweet) 300 ml

  • Rasmalai 1 kgs

  • Whipped sweet cream 650 gms

  • Cherry ( for garnish) 6-8 nos

  • Pista Chopped ( for side garnish ) 300 gms

  • Dry Saffron as per required 2 tsp

Directions

  • 01

    Eggless sponge method :

  • 02

    Grease the cake tin.

  • 03

    preheat oven 160 degree.

  • 04

    Mix baking powder, baking soda,refined flour,sieve together twice.

  • 05

    Milkmaid , unsalted butter, vanilla extract,add water into the mixing bowl.

  • 06

    Add dry ingredients.

  • 07

    Beat the wire whisk until the mixture come together and there are no lumps.

  • 08

    Bake 50 -55 minutes.

  • 09

    Keep it a side allowed to cool .

  • 10

    Whipped cream (Topping cream)

  • 11

    Keep refrigerated till required.

  • 12

    Slice the sponge into two layers.

  • 13

    Sprinkle rasmalai milk sandwich together whipped cream and small pieces of rasmalai.

  • 14

    Cover the top with whipped cream.

  • 15

    Decorate with whipped cream and saffron rasmalai ,cherry

  • 16

    Cake sides cover with chopped pista.

  • 17

    Chilled at least 2 hrs.

  • 18

    Chilled serve.

Review

4.2

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