Close Button

Sizzling Eggplant(Brinjal) Walnut Brownie

Sizzling Eggplant(Brinjal) Walnut Brownie

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 1

  • Eggplant small, tops removed but with skin 3 nos

  • Hershey's syrup 115 gms

  • Honey 1 cups

  • Walnuts 6-7 nos

  • Water 8 tsp

  • Cocoa Powder 1 cups

  • All Purpose Flour 1/4 cups

  • Baking Powder 2 tsp

  • Salt 1/4 tbsp

  • Oil for greasing 1 tsp

  • Banana 1/2 nos

  • Fresh Amul Cream 1/2 bowls


  • 01

    Preheat micro on high for 1 mint

  • 02

    Grease micro safe bowl with oil

  • 03

    Prick eggplants with a fork and place in the bowl and bake it for 5 mint on high

  • 04

    Now eggplant, walnuts, Hershey's syrup, cocoa powder, water, salt, honey, baking powder and banana and little fresh cream to the food processor and blend until the smooth batter is obtained

  • 05

    Grease a micro safe bowl with oil and pour this batter into it half and than add crushed walnuts in between again add remaining batter and finally sprinkle crushed walnuts on the top

  • 06

    Micro it on high for 15 mint and than cover with micro safe foil and again bake for 5 mint. Can turn the brownie and again bake for 5 mint and check it by inserting toothpick in the middle if it comes out clean than its baked

  • 07

    Let it cool and than unmould it and cut into bites

  • 08

    Now can serve like this also

  • 09

    Now for sizzling red hot the sizzler plate on flame

  • 10

    Pour Hershey's chocolate syrup on plate than add fresh cream little mix it up effect than put brownies bites on it again pour Chocolate syrup and fresh cream

  • 11

    Yummy tasty sizzling eggplant walnut brownie is ready

  • 12

    Happy Cooking!!!!



Please Login to comment

Link copied