- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 25
Total Time : 35
Ingredients
Serves 1
Eggplant small, tops removed but with skin 3 nos
Hershey's syrup 115 gms
Honey 1 cups
Walnuts 6-7 nos
Water 8 tsp
Cocoa Powder 1 cups
All Purpose Flour 1/4 cups
Baking Powder 2 tsp
Salt 1/4 tbsp
Oil for greasing 1 tsp
Banana 1/2 nos
Fresh Amul Cream 1/2 bowls
Directions
Preheat micro on high for 1 mint
Grease micro safe bowl with oil
Prick eggplants with a fork and place in the bowl and bake it for 5 mint on high
Now eggplant, walnuts, Hershey's syrup, cocoa powder, water, salt, honey, baking powder and banana and little fresh cream to the food processor and blend until the smooth batter is obtained
Grease a micro safe bowl with oil and pour this batter into it half and than add crushed walnuts in between again add remaining batter and finally sprinkle crushed walnuts on the top
Micro it on high for 15 mint and than cover with micro safe foil and again bake for 5 mint. Can turn the brownie and again bake for 5 mint and check it by inserting toothpick in the middle if it comes out clean than its baked
Let it cool and than unmould it and cut into bites
Now can serve like this also
Now for sizzling red hot the sizzler plate on flame
Pour Hershey's chocolate syrup on plate than add fresh cream little mix it up effect than put brownies bites on it again pour Chocolate syrup and fresh cream
Yummy tasty sizzling eggplant walnut brownie is ready
Happy Cooking!!!!
Monika Patel
30 Recipes