Break unibic chocolate cookies into pieces.
Make powder in the mixture grinder.
Add chocolate powder
Add melted butter.
Transfer in the tart mould and give shape with your fingers by spreading the mixture.
Freeze it for 20 minutes.
Now melt choco chips in the double boiler.
Add milk and prepare a smooth mixture.
Cut strawberries into thin pieces.
Take out tart mould from the freeze.
Carefully demould it.
Add chocolate and milk mixture and again freeze it for 10 minutes.
Take it out and arrange strawberry pieces.
Decorate with sprinkles and enjoy tart.
