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Dry Fruits Cake

Dry Fruits Cake

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 4

  • Eggs 2 nos

  • Powdered Sugar 1 cups

  • Vanilla 1 tbsp

  • Cake Flour 1 cups

  • Baking Powder 1 tsp

  • Chopped Dryfruits ( cashew, raisins) 1 cups

Directions

  • 01

    First of all preheat your otg at 180 degree

  • 02

    Now in a bowl add eggs and beat it till you get a fluffy texture.

  • 03

    Now add powdered sugar and vanilla and beat for 2 minutes once again.

  • 04

    Now add in cake flour and baking powder and mix it well with spatula in clockwise direction.

  • 05

    Now add in dryfruits and mix well. Now put this mixture in a greased 7 inch tin.

  • 06

    Now bake it for 30-35 minutes at 180° c.

  • 07

    Your cake is ready after 35 minutes take it out, cut and serve

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