Paneer Bhuji toast

Paneer Bhuji toast

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 2

  • For PANEER BHURJI:Oil 1 tsp

  • Cumin Seeds 1/2 tsp

  • onion 1/4 cups

  • Green Chili 1 tsp

  • turmeric powder 1 tsp

  • Red Chili Powder 1 tsp

  • Coriander Powder 1 tsp

  • Garam Masala 1 tsp

  • Garlic Paste 1 tsp

  • Ginger Paste 1 tsp

  • Tomato 1/4 1/4 cups

  • Crumbled Paneer 1 cups

  • SAlt 1 tsp

  • Fresh Cream 1 tbsp

  • Fresh Coriander Leaves 2 tsp

  • For ASSEMBLY:Pav bread 2 nos

  • Processed Cheese 1/4 cups

  • Onion Ring Slices 6 nos

  • Fresh Coriander 2 tsp

Directions

  • 01

    For PANEER BHURJI : In a pan, heat some oil on medium heat, now add cumin seeds and let them splutter.

  • 02

    Now add chopped onion and saute for 2-3 minutes . Now add add chopped green chilli, turmeric powder, red chilli powder, coriander powder, garam masala and saute for another 2-3 minutes.

  • 03

    Add ginger garlic paste and saute again. Add chopped tomato and cook for 2-3 minutes, add grated paneer and cook for 4-5 minutes. Add salt, fresh cream and cook.

  • 04

    Now add fresh coriander leaves.

  • 05

    For ASSEMBLY : Slice pav bread from the middle and add a layer of paneer bhurji on the sliced pav, add some grated cheese, onion rings and fresh coriander.

  • 06

    Bake the assembled slices in a preheated oven at 180 degree for 10-12 minutes.

  • 07

    Serve hot immediately, with ketchup or any of your favorite chutney.

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