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Eggless Chocolate Sponge Cake Using Microwave

Eggless Chocolate Sponge Cake Using Microwave

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 1

  • Plain Flour 1/2 cups

  • Cocoa Powder 2 tbsp

  • Sour Curd 2 tbsp

  • Soda Bi-Carb 1/4 tsp

  • Melted Butter 1/4 cups

  • Powdered Sugar 1/3 cups

  • Vanilla Essence 1/2 tsp

Directions

  • 01

    Sieve the flour and cocoa powder. Keep aside

  • 02

    Mix together the curds and soda bi-carb in a bowl and keep aside

  • 03

    Heat 1/4 cup of water by Microwaving on high for 1 minute

  • 04

    Combine the butter, sugar and 1/4 cup of hot water in another bowl and whisk well.

  • 05

    Add the curds, flour, and vanilla essence and mix to make a smooth batter of dropping consistency

  • 06

    Put the mixture in a 175 mm.(7

  • 07

    Microwave on high for 4 minutes

  • 08

    Remove from the Microwave, cool slightly and unmould.

  • 09

    Happy Cooking!!!

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