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Unibic Biscuit Mango Pudding

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Unibic Biscuit Mango Pudding

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 8
  • 1 cups unibic fruit and nuts biscuit crumps
  • 1 cups dry fruits chopped
  • 200 gms ingredients used for grinding using mixer grinder :butter
  • 250 gms paneer
  • 1/2 cups sugar
  • 2 nos ripe mangoes ,chopped
  • 300 ml thick cream
  • 1 tbsp gelatin
  • 1/4 cups water

Directions

  • Combine the basic ingredients and press evently into the base of greaseddish.keep it in refrigerator for 30 minutes.
  • Beat paneer cheese sugar, cream and half cupmango pulp
  • Mix gelatin with water and double boil
  • Blend all the ingredients thoroughly
  • Add balance mangoand mix.
  • Pour it over base and refrigerate for another 30 minutes
  • Decorate with cashiew nuts and mango slices.
Sreedevi Nair

Sreedevi Nair

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#Tags

Pudding Low Fat Diwali Vegetarian Summer Sweet Butter Paneer Sugar Mango Cream Birthday Spring Christmas Easter Super Bowl Thanksgiving Valentine's Day Ramadan Potluck Wedding Kitty Party Finger Food Served Cold For Large Groups Refrigerator less than 4 Hours Less than or equal to 15 min Less than or equal to 10 steps Less than or equal to 10 ingredients