Smoked Shrimp Savory Cheesecake

Marinate the shrimps with 2tsp of maggi masala and keep aside

Grease the cheesecake tin and cover it with foil from outside

Blend together butter and biscuits and set the powder in greased tin . Press gently and bake at 180c for 10 minutes. keep aside

Smoke the capsicum slices on flame

Chop the capsicum and keep aside

Smoke the prawns and keep aside

In a nonstick pan put oil and add garlic. Saute

Now add mushrooms and cook until done

Keep aside to cool

In a mixing bowl beat the cream cheese until softened

Now add half of sour cream

Break the egg in it and add rest of the ingredients

Whisk and pour the mixture in the greased tin

In a bigger vessel pour water till 1 inch height and put the cheesecake tin in it

Bake in a preheated oven at 200c for 10 minutes

Now reduce the temperature to 120c and bake for 30 minutes

Garnish with remaining sour cream, cherry tomatoes and prawns