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Smoked Shrimp Savory Cheesecake

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Smoked Shrimp Savory Cheesecake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1 nos monacco biscuits packet
  • 1 tbsp melted butter
  • 1/2 cups sour cream
  • 1/2 cups cream cheese,softened
  • 1 tsp oil
  • 1 tsp chopped garlic
  • 8-10 nos small shrimps
  • 1/4 cups chopped yellow capsicum
  • 1/4 cups chopped red capsicum
  • 1/4 cups mushrooms quartered
  • 1/4 cups chopped dil leaves
  • 1 nos egg
  • 3 tsp maggi masala powder
  • 1 tsp salt
  • 1 tsp black pepper powder
  • 4-5 nos cherry tomatoes,to garnish

Directions

  • Marinate the shrimps with 2tsp of maggi masala and keep aside
  • Grease the cheesecake tin and cover it with foil from outside
  • Blend together butter and biscuits and set the powder in greased tin . Press gently and bake at 180c for 10 minutes. keep aside
  • Smoke the capsicum slices on flame
  • Chop the capsicum and keep aside
  • Smoke the prawns and keep aside
  • In a nonstick pan put oil and add garlic. Saute
  • Now add mushrooms and cook until done
  • Keep aside to cool
  • In a mixing bowl beat the cream cheese until softened
  • Now add half of sour cream
  • Break the egg in it and add rest of the ingredients
  • Whisk and pour the mixture in the greased tin
  • In a bigger vessel pour water till 1 inch height and put the cheesecake tin in it
  • Bake in a preheated oven at 200c for 10 minutes
  • Now reduce the temperature to 120c and bake for 30 minutes
  • Garnish with remaining sour cream, cherry tomatoes and prawns
Ishika Uppal

Ishika Uppal

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#Tags

Cake Christmas Wedding Shrimp Non-vegetarian Savory Baking Cream Cheese Eggs Brunch Winter Easter Valentine's Day Thanksgiving Super Bowl Bakri Eid Potluck Finger Food Served Cold For Large Groups less than 60 Mins Medium