Marinate the shrimps with 2tsp of maggi masala and keep aside
Grease the cheesecake tin and cover it with foil from outside
Blend together butter and biscuits and set the powder in greased tin . Press gently and bake at 180c for 10 minutes. keep aside
Smoke the capsicum slices on flame
Chop the capsicum and keep aside
Smoke the prawns and keep aside
In a nonstick pan put oil and add garlic. Saute
Now add mushrooms and cook until done
Keep aside to cool
In a mixing bowl beat the cream cheese until softened
Now add half of sour cream
Break the egg in it and add rest of the ingredients
Whisk and pour the mixture in the greased tin
In a bigger vessel pour water till 1 inch height and put the cheesecake tin in it
Bake in a preheated oven at 200c for 10 minutes
Now reduce the temperature to 120c and bake for 30 minutes
Garnish with remaining sour cream, cherry tomatoes and prawns
