Cheesecake Brownie

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 16

  • For 1 brownie layer:unsalted butter 1/2 cups

  • Dark Chocolate 150 gms

  • Granulated sugar 1 cups

  • Large Eggs 2 nos

  • Vanilla Extract 2 tsp

  • Salt 1/4 tsp

  • All Purpose Flour 2/3 cups

  • For 1 cheesecake layer:cream cheese softened 2/3 cups

  • Granulated Sugar 1/3 cups

  • Egg 1 nos

  • Salt 1/4 tsp

Directions

  • 01

    Preheat the oven at 350F

  • 02

    Grease an 8×8 inch pan

  • 03

    In a large microwave safe bowl heat butter and chocolate together in 30 seconds bursts

  • 04

    Whisk well until all melted

  • 05

    Allow the mixture to cool for 3-5 minutes

  • 06

    Now add in sugar,eggs, vanilla and salt

  • 07

    Gently fold in the flour

  • 08

    Reserve about 1/2cup batter and pour the remaining batter into the prepared tin

  • 09

    To make the cheesecake layer, in a large bowl with the help of egg beater, beat the cream cheese until light and fluffy

  • 10

    Add in sugar and eggs and beat until no lump remains

  • 11

    Pour the creamcheese layer over the brownie layer

  • 12

    With a teaspoon drop the dollops of reserved brownie layer

  • 13

    Create swirls with the help of a knife

  • 14

    Bake for 30 minutes until the top is almost set.

  • 15

    Allow to cool completely at room temperature

  • 16

    Cut into squares and serve.

  • 17

    I cut mine into 16 pieces

Review

0

Please Signin to comment

Link copied