Preheat the oven at 350F
Grease an 8×8 inch pan
In a large microwave safe bowl heat butter and chocolate together in 30 seconds bursts
Whisk well until all melted
Allow the mixture to cool for 3-5 minutes
Now add in sugar,eggs, vanilla and salt
Gently fold in the flour
Reserve about 1/2cup batter and pour the remaining batter into the prepared tin
To make the cheesecake layer, in a large bowl with the help of egg beater, beat the cream cheese until light and fluffy
Add in sugar and eggs and beat until no lump remains
Pour the creamcheese layer over the brownie layer
With a teaspoon drop the dollops of reserved brownie layer
Create swirls with the help of a knife
Bake for 30 minutes until the top is almost set.
Allow to cool completely at room temperature
Cut into squares and serve.
I cut mine into 16 pieces
