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Orange Marmalade Cake

Orange Marmalade Cake

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 5

  • Whole Wheat Flour 1 cups

  • Orange Marmalade 1/4 cups

  • Water 1/4 cups

  • Orange Zest 1 tsp

  • Candied Orange 1/8 cups

  • Baking Powder 1 tsp

  • Eggs 2 nos

  • Organic Raw Sugar 3/4 cups

  • Oil 1/4 cups

  • Salt 1/4 tsp

Directions

  • 01

    Sieve the wheat flour with baking powder, and salt for 5-6 times.

  • 02

    Mix the orange marmalade in hot water and keep aside and use when it is warm.

  • 03

    Beat the eggs for 5 minutes till it double in volume.

  • 04

    Add sugar and beat for another 5 minutes till light and fluffy.

  • 05

    Add Orange zest, marmalade and water mixture and mix well.

  • 06

    Add oil, mix.

  • 07

    Add the flour mixture slowly and mix well until it's properly incorporated. Don't over mix.

  • 08

    Add candied orange segments and mix.

  • 09

    Pour it into a greased baking dish. On the top put rest of the candied oranges.

  • 10

    Bake in a pre heated oven at 180 degrees for 40 minutes or until skewer comes out clean.

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