Whole Wheat Tutti Frutti Cake

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Whole Wheat Tutti Frutti Cake

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 4
  • 1 cups organic wheat flour


  • 2 nos eggs


  • 1/2 cups raw organic sugar


  • 1/4 cups oil


  • 1/4 cups warm milk,use more to adjust the batter consistency


  • 1 1/2 tsp vanilla extract


  • 1/2 cups tutti frutti


  • 1 tsp baking powder


  • 1/4 tsp salt

Directions

  • Sieve the wheat flour with salt and baking powder 5-6 times.
  • Beat the eggs till it doubles in volume. Add sugar and beat till light and fluffy.
  • Add vanilla extract, oil and mix.
  • Mix 3/4th of the tutti frutti with the flour.
  • Fold in the flour in the liquid ingredients in batches alternating with milk. Do not over mix. The batter will be slightly thick.
  • Scoop the batter in the baking dish. Throw in rest of the tutti frutti.
  • Bake in a preheated oven at 180 degrees for 40 minutes or until skewer comes out clean.
  • Un mould the cake after 10 minutes on to a wire rack for complete cooling before slicing.