- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 40
Total Time : 50
Ingredients
Serves 4
All Purpose Flour 120 gms
Cornflour 1 tbsp
Powdered Cane Sugar 100 gms
Oil (i used equal portions of melted butter and sunflower oil) 1/4 cups
Baking Powder 1/2 tsp
Baking Soda 1/2 tsp
Hing Curd(use fresh curd) 1/3 cups
Orange juice 1/2 cups
Orange Zest 1 tsp
Salt 1 pinch
Mixed Cranberries and prunes soaked in honey and brandy for a day 1/4 cups
All purpose flour for dusting the soaked fruits 1 tbsp
Vanilla essence 1 tsp
Directions
Grease and line a cake loaf tin with butter paper
Sieve all purpose flour, cornstarch, salt, baking powder and baking soda
In a bowl add sugar and oil -butter .
Beat till sugar is blended. Add juice and stir nicely but do not overmix
Now add sieved mixture, vanilla essence and orange zest
Mix the soaked cranberries and prunes with a little all purpose flour
Fold in this .fruits mixture with cake batter
Bake in a preheated oven at 180 degrees Celsius for 30 to 35 minutes.
Insert toothpick to check if cake is baked
Cool cake, cut and enjoy
Neha Pahilwani
32 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
