Biscuit Custard Jelly Trifle

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Biscuit Custard Jelly Trifle


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 6
  • 10-12 nos unibic cookies

  • 1 tbsp melted butter

  • 1/2 tsp cinnamon cardamon cloves mix spice powder

  • 70 gms vanilla custard powder

  • 500 ml milk

  • 85 gms strawberry jelly powder

  • 400 ml water

  • 1 tbsp almond and pistachios slivers


  • Crush Unibic biscuits using rolling pin
  • Add melted butter and spice powder and mix nicely.
  • Take a tablespoon of crumbs or more and press flat in desirable glasses
  • Chill in refrigerator for two hours
  • Meanwhile bring milk to near boiling point.
  • Add custard powder to the milk and stir continuously
  • Let it boil for two minutes
  • Let the custard cool and pour it to 1-inch layer over the biscuit crumbs layer in the glasses
  • Return the glasses to the fridge till custard is set.
  • In the meanwhile boil 200 ml water.
  • Add the jelly contents to the boiling water stirring constantly.
  • Now add the remaining 200 ml cold water to the above.
  • Let jelly cool but not set.
  • Takeout the dessert glasses from fridge and add the third layer of jelly and put back glasses into the fridge.
  • When jelly just starts setting garnish with almonds,and pistachios slivers.
  • Cool and enjoy.