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Preparation Time : 20
Cook Time : 25
Total Time : 45
Unibic cookies 10-12 nos
Melted Butter 1 tbsp
Cinnamon cardamon cloves mix spice powder 1/2 tsp
Vanilla Custard Powder 70 gms
Milk 500 ml
Strawberry jelly powder 85 gms
Water 400 ml
Almond and pistachios slivers 1 tbsp
Crush Unibic biscuits using rolling pin
Add melted butter and spice powder and mix nicely.
Take a tablespoon of crumbs or more and press flat in desirable glasses
Chill in refrigerator for two hours
Meanwhile bring milk to near boiling point.
Add custard powder to the milk and stir continuously
Let it boil for two minutes
Let the custard cool and pour it to 1-inch layer over the biscuit crumbs layer in the glasses
Return the glasses to the fridge till custard is set.
In the meanwhile boil 200 ml water.
Add the jelly contents to the boiling water stirring constantly.
Now add the remaining 200 ml cold water to the above.
Let jelly cool but not set.
Takeout the dessert glasses from fridge and add the third layer of jelly and put back glasses into the fridge.
When jelly just starts setting garnish with almonds,and pistachios slivers.
Cool and enjoy.
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