Carrot Halwa Cake

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Carrot Halwa Cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 5
  • Flour 2 cups


  • Sugar/Powder Sugar 1 cups


  • Melted Butter 1 cups


  • 2 Eggs


  • Baking Powder 1 tsp


  • Vanilla Essence 1 tsp


  • Milk 1 cups


  • Greted carrot(half boiled), and carrot(half boiled)paste,each 1 cups


  • Fat milk 1 cups


  • Sugar,as required 1/2 cups


  • Ghee 1 tbsp


  • Crushed cardamom powder 1/2 tsp


  • Oil 1 tbsp


  • Salt(for the over heat pressur) 1 cups


  • Whipped Cream 1 cups

Directions

  • whisk the butter and sugar.add the eggs,baking powder the flour mix to get a creamy batter.add carrot paste and vanilla essence.
  • add milk in this batter slowly slowly mix it well.
  • Put the batter in the oil greased baking pan.pour the mixture in the baking pan and bake for 30 minutes.
  • Carrot Halwa Directions:- In a pan heat ghee add greated carrot and crushed cardamom.add sugar saute the halwa.add fat milk.add pinch of salt stir well and cooked for 3/4mins.
  • Decoration- cover the cake with whipped cream.and frosting with Carrot Halwa and using a whipped cream nozzle piping bag.now cake is ready.