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Christmas Rum Cake

Cooking Time

Preparation Time : 1440

Cook Time : 45

Total Time : 1485

Ingredients

Serves 8

  • Mixed Chopped dried Fruits (Cherry, Tuttifrutti, Raisins, Black Raisins, Dates, Figs, Plums Etc.) 1 cups

  • Rum 1 cups

  • Mixed Chopped Dry fruits (Walnuts, Cashews, Almonds etc.) 1/2 cups

  • Maida / Flour 1 1/2 cups

  • Baking powder 1 tsp

  • Baking soda 1/2 tsp

  • Ginger powder 2 tsp

  • Cinnamon powder 1 tsp

  • Cardamom powder 1/2 tsp

  • Nutmeg powder 1/4 tsp

  • Orange zest of orange 1 nos

  • Brown Sugar 3/4 cups

  • Oil 1/2 cups

  • Hot Water 3/4 cups

  • Vanilla Essence 1 tsp

Directions

  • 01

    Firstly soak all the fruits in rum minimum 24 hrs and keep in refrigerator.

  • 02

    In a bowl take hot water.

  • 03

    Add brown sugar and oil. Mix well and keep aside.

  • 04

    In a separate bowl sieve all the dry ingredients and add dry nuts.

  • 05

    Add vanilla essence and orange zest into wet ingredients.

  • 06

    Add flour mixture into the wet ingredients mix well and make smooth better.

  • 07

    Add soaked fruits and mix well.

  • 08

    Pour the better in greased cake tin.

  • 09

    Tap well to avoid air lumps.

  • 10

    Top with some cherries and cashews.

  • 11

    Bake at 160 degree for 45-50 minutes in preheated oven.

  • 12

    Check with a toothpick. If comes out clean your cake is ready.

  • 13

    Let it cool down completely. And serve.

Review

5

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