Coffee Cake

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Coffee Cake

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 25 Min

Total Time : 2 Hr 25 Min

Ingredients

Serves : 20
  • 6 nos for the chocolate sponge: egg


  • 180 gms sugar


  • 150 gms refined flour


  • 30 gms cocoa powder


  • 3 ml vanilla essence


  • 500 gms for the assemble cake: rich cream ( sweet)


  • 5 gms coffee powder


  • 250 ml coffee sugar syrup


  • 8-10 nos cherry ( for garnish)

Directions

  • Method : To make the chocolate sponge :
  • Separate egg yolk and egg white.
  • Beat egg white with sugar until light and fluffy than egg yolk.
  • Add vanilla essence.
  • Now add flour and coco powder in egg batter.
  • Put mixture into cake tin.
  • Bake at 200 gegree for 25 minutes.
  • To Assemble the cake:
  • Whipped rich cream with coffee powder.( Coffee powder dissolved in hot water )
  • Keep refrigerated till required.
  • Slice the chocolate sponge horizontally​ into two equal part.
  • Sprinkle Sugar syrup sandwich together whippedcoffee cream .
  • Sprinkle sugar syrup on the top layer.
  • Cover the top with coffee whipped cream.
  • Garnish with whipped cream cherry and sugar sprinkles.
  • Chilled atleast 1 hrs.