In a mixing bowl take fine suji, plain curd, milk, sugar and oil. Mix all the ingredients very well and keep aside for 15 minutes.
After 15 minutes, the consistency should appear like the Idly batter. If it appears thick, add little milk ( 1 tsp at at time) and give a good stir.
Grease the cake pan with little oil or line it with parchment paper. Preheat the oven at 180 degree C.
Add baking soda, baking powder, pinch of salt and vanilla essence to the suji batter and mix slowly. Do not over beat.
In the last, add Tutti Frutti and give a quick stir. Pour the batter into the greased cake pan.
Bake for 35-40 minutes at 180 degree C until the cake turns nice golden brown in color.
Check with a tooth pick, if the tooth pick inserted in the centre of the cake comes out clean, the cake is done, if the tooth pick is sticky, it means the cake is undone.
Bake for another 2 to 3 minutes and allow the cake to completely cool down. Flip it and cut the cake into desired shapes.
Serve the cake at tea time and enjoy with your loved ones !!