Please connect to Internet to continue
Preparation Time : 15
Cook Time : 70
Total Time : 85
Flour 90 gms
Caster Sugar 90 gms
melted Butter 90 gms
Milk 375 gms
Egg Yolks 3 nos
Egg Whites 3 nos
Salt 1 pinch
Cold Water 1 tbsp
Vanilla Essence 1 tsp
Icing Sugar for Dusting on Cake 1 tbsp
Preheat Oven at 150 degree for 15 minutes
Grease an 8 inch cake tin amd line up with parchment paper.
In a bowl take egg yolk and cold water and Whisk well.
Add sugar and whisk well.
Add melted butter and mix.
Add flour and Vanilla Essence and mix well.
Add milk and make a smooth flowing better.
In a separate bowl take egg whites and whisk till stiff peakes form.
Now add egg white mixture in to the cake better and fold with very light hands so that air of egg whites doesn't loose.
Now pour the cake better in ready cake tin.
Bake at 150 degree for 70 minutes or till top of the cake turns golden brown.
Let it cool completely.
Dust some icing sugar top with a cherry.
Please Login to comment