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The Magic Cake

The Magic Cake

Cooking Time

Preparation Time : 15

Cook Time : 70

Total Time : 85

Ingredients

Serves 6

  • Flour 90 gms

  • Caster Sugar 90 gms

  • melted Butter 90 gms

  • Milk 375 gms

  • Egg Yolks 3 nos

  • Egg Whites 3 nos

  • Salt 1 pinch

  • Cold Water 1 tbsp

  • Vanilla Essence 1 tsp

  • Icing Sugar for Dusting on Cake 1 tbsp

Directions

  • 01

    Preheat Oven at 150 degree for 15 minutes

  • 02

    Grease an 8 inch cake tin amd line up with parchment paper.

  • 03

    In a bowl take egg yolk and cold water and Whisk well.

  • 04

    Add sugar and whisk well.

  • 05

    Add melted butter and mix.

  • 06

    Add flour and Vanilla Essence and mix well.

  • 07

    Add milk and make a smooth flowing better.

  • 08

    In a separate bowl take egg whites and whisk till stiff peakes form.

  • 09

    Now add egg white mixture in to the cake better and fold with very light hands so that air of egg whites doesn't loose.

  • 10

    Now pour the cake better in ready cake tin.

  • 11

    Bake at 150 degree for 70 minutes or till top of the cake turns golden brown.

  • 12

    Let it cool completely.

  • 13

    Dust some icing sugar top with a cherry.

  • 14

    Serve chilled.

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