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Preparation Time : 10
Cook Time : 35
Total Time : 45
APF / Maida 1-1/2 cups
White Sugar 1/2 cups
Baking Powder 1 tsp
Butter 6 tbsp
Eggs 2 nos
Milk 3/4 cups
Baking Soda 1/2 tsp
Salt 1 pinch
For Filling and Topping:Chopped Walnuts 1/3 cups
tea masala 2 tsp
Brown Sugar 3 tbsp
Maida 2 tbsp
Butter 1 tbsp
Vanilla Essence 1 tsp
First Preheat the Oven at 180 degree for 10 minutes
In a Separate Bowl Sieve Flour, Baking Powder, Baking Soda and Salt thrice and keep aside.
In another Bowl take Butter And Sugar and whisk till light and fluffy.
Add Vanilla Essence and mix.
Add Eggs one at a time and Whisk well.
Gradually add Milk and the flour Mixture in 2-3 Batches and make a Smooth Better.
In a bowl add all the ingredients of Topping and filling.
Pour half of the cake better in Greased cake tin.
Sprinkle half of the filling Mixture.
Pour rest of the cake better.
Cover with rest of the topping Mixture.
Tap several times to avoid air lumps.
Bake at 180 degree for 30-35 minutes in a preheated oven.
Cool it down Completely and serve.
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