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Chocolate Cup Cake

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Chocolate Cup Cake

Description

Cooking Time

Preparation Time :45 Min

Cook Time : 15 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 10
  • 100 gms unsalted butter
  • 225 gms milkmaid
  • 150 gms refined flour
  • 4 gms baking powder
  • 20 gms cocoa powder
  • 10 gms baking soda
  • 50 gms dark chocolate
  • 200 ml milk
  • 5 ml vanilla essence
  • 150 gms dark chocolate(foe ganache)
  • 75 gms fresh cream(for ganache)
  • 50 nos cadbury gems(for garnish)

Directions

  • Mix all dry ingredients well
  • Add Butter Milk And Condensed Milk
  • Stir All Well With A Fork.
  • Add Chocolate Pieces And Milk It Evenly ,Add Vanilla Essence.
  • Bake At 180 Degree For 12-15 Minutes. . For Chocolate Ganache (A) Put The Cream In A Sauce Pan And Bring Into A Boil. (B) Add Chocolate And Mix Well Using A Whisk Till It Resembles A Smooth Sauce.Remove From The Fire.
  • Piping With Ganache On Cup Cakes.
  • Garnish With Cadbury Gems.
Murli Gupta

Murli Gupta

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Butter Milk All purpose flour-Maida Chocolate Cream Birthday Kitty Party Fall Winter Christmas Easter Valentine's Day Thanksgiving Super Bowl Ramadan Bakri Eid Holi Raksha Bandhan Potluck Sweet Finger Food Served Cold For Large Groups Baking less than 60 Mins Less than or equal to 10 steps Less than or equal to 60 min Cake Vegetarian Peanut free Egg free North American